This Week's Short Film

I think this would be a good week to film chicken-fried steak for Youtube and Nowlive. Maybe I should do it today so I can screw off all day tomorrow, Friday, and Saturday.

Let's see. I have bacon I can nuke for grease. I'll need milk and a thin boneless rib eye.

This recipe is transcendental. If you're a big devil-may-care fatty like me and Fred Thompson, and you love a really huge serving of biscuits and gravy, and you like chicken-fried steak, this is the dish for you. I'm getting sweaty just thinking about it. A big, thick, 8"-wide bacon-grease biscuit with a chicken-fried rib eye on top or inside of it, swimming in beautiful cream gravy...you will actually prefer it to the five years it will slice off your life.