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Out of Cornbread

Temptation Gets the Best of Me

Here is some bad news. Putting the blueberry cornbread in the freezer will not make you safe. Unfortunately, it microwaves really well, in about 90 seconds.

And even more sadly, while I was eating the second half of the pone I made the other day, I remembered the dark maple syrup Mike gave me.

Do NOT make this stuff.



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