Main

November 7, 2007

Withdrawal

Jab it in Your F___ing Eyeballs

Did you ever have a moment when you absolutely had to have caffeine to keep from going on a shooting rampage? I'm having one of those right now. I have this crappy feeling in the general region of my eyes, and I have a headache behind it, and I'm so irritable, I'm noticeably worse than usual. Which is saying something.

Hurry up, stale coffee. Do your magic before I have to be taken down by a sniper.

More

ST. LOUIS-STYLE PORK RIBS, $2.39 A POUND AT WINN-DIXIE RIGHT NOW!!!

AAAAUUUUUUGHHHHH...

October 26, 2006

I Will Make Today the Day

Tell Rehab I'm on my Way

While I suck down my gargantuan morning ration of the blessed juice of the Sacred Bean, I am reading a Drudge-linked story about how Starbucks is now officially everywhere. And of course, I have questions.

First of all, like my father, I cannot comprehend the success of a company that makes coffee for ten cents a cup and sells it for three dollars, when everyone else charges seventy-five cents. I would like someone to explain that to me. Is it special coffee? Is it better (i.e. more highly caffeinated) coffee? No. So where are the three bucks going? Not atmosphere, surely. A few crappy pine planks on the walls and some tables worthy of Ikea? It's like eating in a converted sauna.

The coffee is just like everyone else's, and the atmosphere is like the lobby of a Doubletree Inn. In fact, if I lived between a Starbucks and a Doubletree Inn, I'd go to the inn for coffee. Because it's free, and they probably also have those doughnuts and rolls that come in big cardboard boxes after being baked in outsourced facilities in Indonesia.

I can just see the manager now, squinting at me from behind the front desk, on my 253rd consecutive morning in his lobby. "You SURE you got a room here?" At that point, I'd fake a fall on the linoleum and claim I couldn't feel anything in my toes and one side of my ass. After that, free Indonesian doughnuts for life.

Maybe the cute cups are what made Starbucks. Normal disposable coffee cups are naked. Starbucks puts them in those clever little sleeves that don't quite keep them cool enough to avoid burning you. Okay, so ten cents for the coffee, a third of a cent for the sleeve...that leaves two dollars, eighty-nine and two-thirds cents to account for. Doesn't it? Math is one of those things you don't really want to mess with before you have your coffee.

Here's another angle. Hear me out. Starbucks has never burned an old lady's crotch to the point where she needed skin grafts and then refused to pay her for her troubles. McDonald's did that. They should have foreseen that an old lady in a moving car would take the lid off a cup of boiling coffee and attempt to balance it between her thighs. It's like when Radio Shack sells you a soldering iron without a special guard to keep you from using your ear as a holder. The natural thing, when soldering, is to put the iron in your ear during down time.

Anyway, the greedy bastards at McDonald's made the insane claim that people shouldn't hold open containers of boiling liquids between their legs in moving cars. That had to cost them some drive-thru coffee business. And Starbucks was right there, poised to soak it up with cups of the same product for four times the price.

Maybe I can do the same thing. Sooner or later, some moron is going to be gravely injured by a McDonald's hamburger, and I'll rush in and open a joint across the street and sell burgers for nine dollars, in little sleeves that don't quite keep the grease off you. I don't know how you'd get a burger hot enough to burn someone. Getting them to hold it between their legs is the easy part.

Maybe I need someone on the inside, working the griddle and arming the burgers with little inconspicuous strips of razor wire.

Here is the other thing I don't understand about Starbucks. Where is the apostrophe? Isn't it really "Starbuck's"? "Starbuck" is a name. "Starbucks" isn't. There has never been person named "Floyd Starbucks." That makes me mad every time I see the sign. If anything, caffeine should make your punctuation BETTER.

Starbucks has Wi-Fi. Whoo hoo. I went in and thought I was all set for a fine morning of downloading midget porn, and then they told me I had to pay a fee. A monthly fee. Like 14 bucks I think. Look, I'm already paying the midget websites ten to twenty bucks a month, each. Between that and the three dollars for the sleeved coffee, I'm all tapped out. Besides, the nearest Doubletree Inn has a wireless network in the office, and I'll bet the clever password is "eertelbuod."

"Hell yes, I have a room. Check under Eertelbuod. Plaxico Eertelbuod, from Earwig, Minnesota. WHOOPS! OW! OW! MY TOES! MY ASS!"

We had a Starbucks when I was in law school. Or at least I thought we did. Out in the courtyard, they had a cart where they sold expensive coffee with a green and white logo. Every morning before class, I bought a French Roast Big Gulp. Staying awake in law school is impossible without medication. Months passed before the fateful day when I came down the stairs after class, relatively alert after consuming about two grams of caffeine, and realized it wasn't a Starbucks cart at all. It was a knockoff. Probably with a stupid name like GREAT AMERICAN COFFEE COMPANY. Or GREAT AMERICAN UNSUCCESSFUL S-CORPORATION WITH A LOGO I MADE USING PHOTOSHOP.

I continued drinking it anyway. Even after the cart went out of business and they moved to a tiny area inside the school's on-campus Subway. They could have labeled it "GREAT AMERICAN LUKEWARM RAW SEWAGE WITH ADDED CAFFEINE" and I would still have drunk it. A caffeine addict is like a cokehead who wanders around the morning after a party, licking all the mirrors. You don't question the source. You say your beans were picked by children pressed into slave labor? Fine, that only makes the coffee more precious. Don't let their suffering go to waste. Get wired and savor it, or those little bodies in that ditch in Ethiopia will have died for nothing.

Eventually we are going to reach a stage where no matter where you are, you are technically inside a Starbucks franchise. Like, you'll be sitting on the can on a Sunday morning, and you'll look to your right, and there on the shower curtain will be that old familiar logo. You'll get in your car, and a little screen on the dash will flicker to life, inform you that the car's factory-installed Rancilio is making you a double espresso, and demand three dollars before allowing you to start the engine. Then you'll go to work and do your job in a green chair that smells like spilled cappuccino, and when you die, on the bedside monitor, under the little display showing your blood pressure and heartbeat, there will be a little message that says, "Touch the screen to order a macchiato for your guests." And your urine bag will be full almost all the time.

One day you'll have a wall-sized video screen in your house, like in Nineteen Eighty-Four, and every morning it will come on and demand to know why you're not drinking coffee. Then instead of the villain Goldstein, it will show a picture of Mrs. Olson from the old Folger's commercials and tell you what a mean old bitch she is.

If you sneak off and don't have coffee for a couple of hours, the cops will collect you and put you in a special room, and they'll put a cage on your head full of genetically altered green and white rats. Not drinking Starbucks is doubleplusungood, my friend. If you're not wired, you're an Enemy of the Revolution.

Soon you'll see things the right way, and you'll find yourself out in the middle of the street with a bunch of people in business clothes, dancing behind an ambiguously gay guy and singing about how caffeine is going to make you successful in spite of your obvious crippling shortcomings.

That's where I see myself in six months.

Please don't tell them I made my own coffee today. I have a thing about rats.

July 26, 2006

My Name is Steve H.

And I am a Coffeeholic

You know you're a serious coffee addict when you get up in the morning, remember that you're out of coffee, and take an Excedrin to make up the caffeine deficit.

Is this earth? It smells familiar.

October 18, 2005

Who Are You People?

How Many Fingers?

This morning I got up, took the coffee pot out of the dishwasher, and dropped it on the kitchen floor. It broke into a million pieces.

Did you know No-Doz doesn't taste half bad if you dissolve it in milk?

July 26, 2005

I Need One of Those Bracelets

"If Found Unconscious Before Twelve Noon, Connect Caffeine IV Immediately"

I made coffee this morning, and while I was reaching for the pot, to fill my second 15-ounce cup, I thought to myself, "This is a medical emergency."

Have you ever felt that way about coffee?

I smoked a beautiful Hoyo de Monterrey double corona yesterday, and I knew the nicotine would keep me awake, so I knocked myself out later, with three hits of Benadryl and a melatonin capsule.

When you sleep that hard, waking up without assistance is a scientific impossibility.

May 21, 2004

More Editing Advice

Thumbs up or Down on Coffee Porn?

I am strongly considering pulling the coffee chapter from my book. I think the tone may be too racy for a set of humor pieces. But since all of my blog readers are already hopeless degenerates, it won't hurt to post the chapter here and ask your advice.

You have seen most of the text before. I just took two old posts and combined them, with additional material.

Here:

COFFEE

I've been REALLY good about caffeine for like the last two weeks, but without the added internal pressure, my brain has collapsed into a small, withered, useless mass resembling Walter Mondale’s prostate.

Time to pump it up.

Coffee is no longer a simple subject. You used to dump Maxwell House into a percolator and let her rip, but now you have to have a Ph.D. to choose your grind, and frankly I am no expert. But I know ONE thing that will be of use to regular guys like me who want to make really good coffee with minimal training: use espresso. The best coffee I know of is Blue Mountain, from Jamaica, which costs $40.00 a pound. Absolutely no bitterness. After that comes Kona, cheap at maybe $15.00 per pound. And then there’s premium espresso, like Pilon, which costs about the same as potting soil. Use half a rounded tablespoon per six-ounce cup, and put it in your regular coffeemaker. You’ll be amazed. That’s what I’m doing today.

Ten cups of hot, steaming, life-giving coffee, slowly, wetly, helplessly dribbling through the sheer mesh filter of my pulsing, throbbing, aching coffeemaker. The drops slowly forming at the basket's sensitive tip...the kitchen counter humming...vibrating along with me in our own special, secret rhythm...

Oh God.

I think it moved.

Is it really done?

Smooth and bare as a baby's cheek, burning my skin as you nestle urgently in my palm...is it me, or do I feel you grinding...slowly rocking...pleading silently for my firm yet measured response...I feel your heat rising to my face, warming my tortured lips, carried on your fragrant steam...your scent elusive yet overwhelming...there you are before me...open...hot...unashamed...inviting...

I press my starving lips against your alabaster body...at last...your heat...your wetness...running down my throat in waves as I take you in in gulps, opening wider and wider...wanting all of you inside me...arching my back to get every last drop of you...

Not bad for $4.50 a pound.

April 4, 2004

More Coffee Filth

Forgot This One

Since you ladies enjoyed the coffee entry below, I thought I'd repost one from a year ago, or at least link to it.

April 2, 2004

Be my Editor

Like you Don't Already Think you are

I was planning to finish up the book with a short chapter on coffee. If you've been coming here for a while, you've seen most of the text before. I wrote it a long time ago, in two separate entries. Female readers reacted to it well.

The tone of the piece is quite a bit different from the other chapters. I'm wondering if I should leave it out.

Here:

I've been REALLY good about caffeine for like the last two weeks, but without the added internal pressure, my brain has collapsed into a small, withered, useless mass resembling Walter Mondale’s prostate.

Time to pump it up.

Coffee is no longer a simple subject. You used to dump Maxwell House into a percolator and let her rip, but now you have to have a Ph.D. to choose your grind, and frankly I am no expert. But I know ONE thing that will be of use to regular guys like me who want to make really good coffee with minimal training: use espresso. The best coffee I know of is Blue Mountain, from Jamaica, which costs $40.00 a pound. Absolutely no bitterness. After that comes Kona, cheap at maybe $15.00 per pound. And then there’s premium espresso, like Pilon, which costs about the same as potting soil. Use half a rounded tablespoon per six-ounce cup, and put it in your regular coffeemaker. You’ll be amazed. That’s what I’m doing today.

Ten cups of hot, steaming, life-giving coffee, slowly, wetly, helplessly dribbling through the sheer mesh filter of my pulsing, throbbing, aching coffeemaker. The drops slowly forming at the basket's sensitive tip...the kitchen counter humming...vibrating along with me in our own special, secret rhythm...

Oh God.

I think it moved.

Is it really done?

Smooth and bare as a baby's cheek, burning my skin as you nestle urgently in my palm...is it me, or do I feel you grinding...slowly rocking...pleading silently for my firm yet measured response...I feel your heat rising to my face, warming my tortured lips, carried on your fragrant steam...your scent elusive yet overwhelming...there you are before me...open...hot...unashamed...inviting...

I press my starving lips against your alabaster body...at last...your heat...your wetness...running down my throat in waves as I take you in in gulps, opening wider and wider...wanting all of you inside me...arching my back to get every last drop of you...

Not bad for $4.50 a pound.